Printer Icon
  • SHARE:
  • Facebook
  • Email it
  • Pinterest
Strawberry Shortcake Stacks

Put a pancake twist on the classic Strawberry Shortcake! Made with our Mini Pancakes, these sweet stacks will soon have your family obsessed (just like our fellow ’80s babies were with this dessert’s namesake doll!)

Ingredients

For one stack:

  • 3 De Wafelbakkers Mini Pancakes
  • 1 Pint of Strawberries
  • Whipped Cream Topping

Tools

  • Small Kabob Skewers

Steps

Heat up De Wafelbakkers Mini Pancakes according to the microwave instructions on the packaging.

Cut strawberries into thick slices, about ½ inch. Keep a handful of whole, de-stemmed strawberries to top your stacks with.

Now for the fun part – layering! Layer one mini pancake with a strawberry slice, then top with a spoonful of whipped cream topping. Repeat with a second layer, and top it off with a 3rd mini pancake. Skewer the whole stack and add a whole, de-stemmed strawberry on top to finish.

So Many Great Ways To Enjoy #DWBpancakes...

next slide arrow previous slide arrow
“We love these pancakes! So quick and easy to heat up when we are heading out the door for early morning baseball practice, and they taste like we made them ourselves!”
- Connie S
Florida
“I can't believe I bought these pancakes from the store! Sweet, light, and full of deliciousness!”
- April R
Ohio
“Weekday mornings in my house are a complete whirlwind, but your pancakes make morning breakfast tasty, nutritious, and, more importantly, easy!”
- Sabrina O
California