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Bacon Egg and Cheese Breakfast Sandwich

Say “so long” to your boring breakfast routine with this sweet and savory sandwich, made with De Wafelbakkers’ mouth-watering Maple Pancakes (or any flavor you like!) This recipe is a fan-favorite, sure to get the whole family jumping out of bed in the morning.

  • 2 De Wafelbakkers Maple Pancakes (or any variety)
  • 2-3 slices of bacon*
  • 1 slice of cheddar or American cheese
  • 1 egg fried over easy (or cooked to your liking)

*Feel free to use other meats you may be in the mood for to create a variety of breakfast sandwiches.




Cook bacon to desired crispiness and prepare eggs to your liking.

While bacon and eggs are cooking, pop your pancakes in the microwave and cook according to the instructions on the package.

Place one pancake on a plate and top with egg, bacon and cheese.

Place the second pancake on top to complete your breakfast sandwich. And just like that, you’re a “morning person,” after all!

*Chef Tip: Make ahead, wrap in tin foil and freeze for a quick, grab-and-go breakfast. Just re-heat in the microwave for 1 minute and 30 seconds and you’re good to go!

So Many Great Ways To Enjoy #DWBpancakes...
“We love these pancakes! So quick and easy to heat up when we are heading out the door for early morning baseball practice, and they taste like we made them ourselves!”
- Connie S
“I can't believe I bought these pancakes from the store! Sweet, light, and full of deliciousness!”
- April R
“Weekday mornings in my house are a complete whirlwind, but your pancakes make morning breakfast tasty, nutritious, and, more importantly, easy!”
- Sabrina O