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S'mores Stacks
Once you try these Mini S'mores Stacks, you won't feel like a campfire is complete without them! Whip them up with the kids for a fun, nostalgic treat to go with your next fireside chat.
Ingredients
  • De Wafelbakkers Chocolate Chip Pancakes (or any variety)
  • For Marshmallow Cream (or use pre-made marshmallow cream from the store to save time):
    • 6 tbsp. water
    • 1 1/4 cups light corn syrup
    • 3/4 cup plus 1 tablespoon sugar
    • 4 Large egg whites
    • Pinch salt
    • Pinch of cream of tartar
    • 2 tbsp. vanilla extract
  • 1 cup of milk chocolate chips

Tools
  • Saucepan (with candy thermometer)
  • Electric mixer (or mixing bowl and whisk)
Steps

If you’ve opted to create your own marshmallow cream (which we encourage!) start with a small saucepan, fitted with a candy thermometer, and bring the water, corn syrup and 3/4 cup sugar to 246° F.

While that’s heating up, whisk the egg whites, salt and cream of tartar in a dry mixing bowl for about 2 minutes, or until its creamy and foamy. As you whisk, sprinkle in the extra tablespoon of sugar and mix for about 2 more minutes.

To ensure you get just the right amount of creaminess in your marshmallow cream, keep mixing at a slow speed and gradually start drizzling in the hot syrup. Once it’s all been added, turn up the mixer (or speed up your whisking if using a regular whisk) and mix for about 7 minutes, or until the cream has a thick and fluffy consistency.

Slow the mixer down (regardless of whether it’s man or machine!) and whisk in the vanilla extract to complete the cream. Set aside and grab the Mini Pancakes.

Heat up 16 minis according to the instructions on the package. In the meantime, start brainstorming ghost stories to tell. ;)

Place 8 of the warm Mini Pancakes on a plate and top each with marshmallow cream. Grab a few milk chocolate chips and sprinkle them on top. Add a bit more cream if you wish, then top off with another Mini Pancake to complete your S’mores! Finally, pass them around the campfire and enjoy!

Chef's Tip: Make ahead, wrap and freeze. These also make a great frozen treat!

“I can't believe that I finally found the perfect pancake! I have been in search of this for a while, and yours is the down-home consistency and flavor that my mom would make.”
- Tom M
Pennsylvania
“I used to buy other name-brand pancakes, but they get all icy in the bag. I love the way yours come in packs of three! Very convenient and good as homemade!”
- Katharine L
Florida
“We serve your pancakes at my church coffee club on Sunday mornings. Thank you for providing an affordable and quality product!”
- Nelda S
New York
S'mores Stacks
Once you try these Mini S'mores Stacks, you won't feel like a campfire is complete without them! Whip them up with the kids for a fun, nostalgic treat to go with your next fireside chat.
Ingredients
Tools
Steps

If you’ve opted to create your own marshmallow cream (which we encourage!) start with a small saucepan, fitted with a candy thermometer, and bring the water, corn syrup and 3/4 cup sugar to 246° F.

While that’s heating up, whisk the egg whites, salt and cream of tartar in a dry mixing bowl for about 2 minutes, or until its creamy and foamy. As you whisk, sprinkle in the extra tablespoon of sugar and mix for about 2 more minutes.

To ensure you get just the right amount of creaminess in your marshmallow cream, keep mixing at a slow speed and gradually start drizzling in the hot syrup. Once it’s all been added, turn up the mixer (or speed up your whisking if using a regular whisk) and mix for about 7 minutes, or until the cream has a thick and fluffy consistency.

Slow the mixer down (regardless of whether it’s man or machine!) and whisk in the vanilla extract to complete the cream. Set aside and grab the Mini Pancakes.

Heat up 16 minis according to the instructions on the package. In the meantime, start brainstorming ghost stories to tell. ;)

Place 8 of the warm Mini Pancakes on a plate and top each with marshmallow cream. Grab a few milk chocolate chips and sprinkle them on top. Add a bit more cream if you wish, then top off with another Mini Pancake to complete your S’mores! Finally, pass them around the campfire and enjoy!

Chef's Tip: Make ahead, wrap and freeze. These also make a great frozen treat!