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Peanut Butter & Banana Sandwich
You already know peanut butter and bananas are a match made in heaven, but add De Wafelbakkers Pancakes and you've got a real dream team! Perfect for breakfast, lunch or an afternoon snack to power through the day, this energizing sandwich just might be your new go-to grub!
Ingredients
  • 2 Buttermilk De Wafelbakkers Pancakes (or any variety you prefer)
  • 2 tablespoons of peanut butter (creamy or crunchy)
  • ½ banana, thinly sliced

Tools
  • Toothpicks
  • Cutting knife
Steps

Slice banana into thin slices, about ¼ of an inch thick.

Heat up 2 De Wafelbakkers Whole Grain Pancakes (according to the package).

Let pancakes cool for 1-2 minutes, then spread both with peanut butter and top one with banana slices.

Place your second pancake on top to complete the sandwich and dig in!

 

“I have never had a pancake, restaurant-made or homemade, taste as good as De Wafelbakkers Pancakes!”
- Rita B
Massachusetts
“We love these pancakes! So quick and easy to heat up when we are heading out the door for early morning baseball practice, and they taste like we made them ourselves!”
- Connie S
Florida
“I can't believe I bought these pancakes from the store! Sweet, light, and full of deliciousness!”
- April R
Ohio
Peanut Butter & Banana Sandwich
You already know peanut butter and bananas are a match made in heaven, but add De Wafelbakkers Pancakes and you've got a real dream team! Perfect for breakfast, lunch or an afternoon snack to power through the day, this energizing sandwich just might be your new go-to grub!
Ingredients
Tools
Steps

Slice banana into thin slices, about ¼ of an inch thick.

Heat up 2 De Wafelbakkers Whole Grain Pancakes (according to the package).

Let pancakes cool for 1-2 minutes, then spread both with peanut butter and top one with banana slices.

Place your second pancake on top to complete the sandwich and dig in!