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Caramel Apple Stackers
Stack up the fun with these quick and easy Caramel Apple Stackers. Our Mini Pancakes complement the sweetness of caramel and the crispness of green apples so well you'll wonder why you didn't try this combination sooner!
Ingredients
  • Save time with store bought caramel, or make your own using:
    • 1 cup butter (2 sticks)
    • 2 1/4 cups brown sugar
    • 1 cup light corn syrup
    • 2 cups cream or half and half
  • Green apples, thinly sliced
  • De Wafelbakkers Mini Pancakes

Tools
  • Wooden skewers
  • Cutting knife
  • Saucepan
  • Whisk
Steps

Melt butter in a saucepan (if you opt to make your own caramel) over medium low heat. If using store bought caramel, just heat up according to package instructions until it’s nice and warm.

Use a whisk to stir the sugar, corn syrup and cream together and let it sit over medium heat for about 45 minutes, or until it reaches 240° F.
Cut green apples into small, thin slices and heat pancakes according to package instructions.

Once caramel has cooled a bit, start assembling the stackers! Layer one Mini Pancake, one slice of apple, and a dollop of caramel on top of one another. Repeat with a second layer and top with another Mini Pancake, then skewer the stack and enjoy!

“Weekday mornings in my house are a complete whirlwind, but your pancakes make morning breakfast tasty, nutritious, and, more importantly, easy!”
- Sabrina O
California
“I have eaten a lot of pancakes in my 72 years of life and I think these are some of the best frozen pancakes I have ever eaten. You just got yourself a new customer!”
- Allen R
Pennsylvania
“Your pancakes are not only delicious, but moist, flavorful, and even better than our homemade ones. I will put them on my weekly grocery list!”
- Mary Y
Georgia
Caramel Apple Stackers
Stack up the fun with these quick and easy Caramel Apple Stackers. Our Mini Pancakes complement the sweetness of caramel and the crispness of green apples so well you'll wonder why you didn't try this combination sooner!
Ingredients
Tools
Steps

Melt butter in a saucepan (if you opt to make your own caramel) over medium low heat. If using store bought caramel, just heat up according to package instructions until it’s nice and warm.

Use a whisk to stir the sugar, corn syrup and cream together and let it sit over medium heat for about 45 minutes, or until it reaches 240° F.
Cut green apples into small, thin slices and heat pancakes according to package instructions.

Once caramel has cooled a bit, start assembling the stackers! Layer one Mini Pancake, one slice of apple, and a dollop of caramel on top of one another. Repeat with a second layer and top with another Mini Pancake, then skewer the stack and enjoy!