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Pancake BLT Sandwich
Try your next BLT sandwich DWB-style – made with our fluffy Buttermilk Pancakes instead of bread, this fresh take on the BLT will have you saying OMG!
Ingredients
  • 2 De Wafelbakkers Buttermilk Pancakes
  • 1 package of bacon
  • 1-2 romaine or iceberg lettuce leaves
  • 1 tomato 

Tools
  • Cutting knife
Steps

Cook 2-3 slices of bacon to desired crispiness, according to the instructions on package.

Allow bacon to cool down and cut each slice in half.

Microwave De Wafelbakkers Buttermilk Pancakes according to the package.

Now it’s time to make the magic happen. Place one pancake on a plate and stack lettuce, tomato and bacon on top. Place the second pancake on top and enjoy your new-and-improved BLT!

“We serve your pancakes at my church coffee club on Sunday mornings. Thank you for providing an affordable and quality product!”
- Nelda S
New York
“My son, who is extremely picky, loves DWB Pancakes! He eats them everyday. I like that they have good ingredients and are a company with family values.”
- Amy B
Connecticut
“Thank you so much for using a nut-free facility. My daughter has a nut allergy and it is so comforting being able to give her food she already loves, without fear.”
- Nequel G
Massachusetts
Pancake BLT Sandwich
Try your next BLT sandwich DWB-style – made with our fluffy Buttermilk Pancakes instead of bread, this fresh take on the BLT will have you saying OMG!
Ingredients
Tools
Steps

Cook 2-3 slices of bacon to desired crispiness, according to the instructions on package.

Allow bacon to cool down and cut each slice in half.

Microwave De Wafelbakkers Buttermilk Pancakes according to the package.

Now it’s time to make the magic happen. Place one pancake on a plate and stack lettuce, tomato and bacon on top. Place the second pancake on top and enjoy your new-and-improved BLT!