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Mini Banana Split Bites
These bite-size banana splits are fun to make and to eat! Made with our Mini Buttermilk Pancakes, they're the perfect treat to make with your mini-me!
Ingredients
  • 12 De Wafelbakkers Mini Buttermilk Pancakes
  • 4 Bananas
  • Sprinkles
  • Whipped cream topping
  • Chocolate syrup
  • 12 Cherries (optional)

Tools
  • Toothpicks
  • Cutting Knife
  • Wax Paper
Steps

Cut bananas into thirds to create 12 big banana bits.

Dip each banana bit halfway into a bowl of chocolate syrup and place on wax paper. Place chocolate-covered bananas in the freezer for 5-10 minutes until chocolate sauce is hard.

While the bananas are in the freezer, heat up the De Wafelbakkers Mini Pancakes according to instructions on the package.

Now you have all you need to start building your splits! To start, spread whipped cream topping on top of each Mini Pancake and then top with sprinkles.

Grab the chocolate-covered bananas from the freezer and place each piece on top of the sprinkled whipped cream layer of each Mini. Dress it up with a bit more whipped cream and finish it off with a cherry on top.

“We love these pancakes! So quick and easy to heat up when we are heading out the door for early morning baseball practice, and they taste like we made them ourselves!”
- Connie S
Florida
“I have eaten a lot of pancakes in my 72 years of life and I think these are some of the best frozen pancakes I have ever eaten. You just got yourself a new customer!”
- Allen R
Pennsylvania
“I can't believe that I finally found the perfect pancake! I have been in search of this for a while, and yours is the down-home consistency and flavor that my mom would make.”
- Tom M
Pennsylvania
Mini Banana Split Bites
These bite-size banana splits are fun to make and to eat! Made with our Mini Buttermilk Pancakes, they're the perfect treat to make with your mini-me!
Ingredients
Tools
Steps

Cut bananas into thirds to create 12 big banana bits.

Dip each banana bit halfway into a bowl of chocolate syrup and place on wax paper. Place chocolate-covered bananas in the freezer for 5-10 minutes until chocolate sauce is hard.

While the bananas are in the freezer, heat up the De Wafelbakkers Mini Pancakes according to instructions on the package.

Now you have all you need to start building your splits! To start, spread whipped cream topping on top of each Mini Pancake and then top with sprinkles.

Grab the chocolate-covered bananas from the freezer and place each piece on top of the sprinkled whipped cream layer of each Mini. Dress it up with a bit more whipped cream and finish it off with a cherry on top.