Chocolate Éclairs
Ingredients
- 8 De Wafelbakkers Buttermilk pancakes
- 3.4 ounce package French Vanilla instant pudding and pie filling mix
- ¾ cup chocolate fudge ice cream topping or pour-on chocolate glaze
- 4 maraschino cherries
- ¾ cup sweetened whipped cream
Directions
This is a fan submitted recipe from Deborah Puette.
Pour pudding mix in a medium mixing bowl. Slowly add the milk while beating with an electric mixer on medium speed until completely mixed. Set aside for 5 minutes.
In a large griddle over medium heat, add the 8 pancake squares and heat 1 ½ minutes on each side.
Cut edges of pancakes off to form rectangles.
Place one pancake square on a serving plate. Top with one fourth of the pudding mixture. Top with
another pancake piece. Spoon on one fourth of the chocolate.
Top with dollop of the whipped cream.
Add a cherry to the center of the whipped cream.
Repeat for the next three servings. Serve.
*serves four
